Fresh Orange-Cranberry Pound Cake

Name: Fresh Orange-Cranberry Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters confectioners sugar; 1 Tbsp corn syrup; 591 milliliters fresh cranberries, coarsely chopped; 3 larges eggs, at room temperature; 532 milliliters all-purpose flour; 296 milliliters granulated sugar; 59 milliliters heavy cream; 2 teaspoons finely grated fresh orange peel; 1 teaspoons salt; 1 pinch Pinch of salt; 1 stick unsalted butter, cut up; 0 teaspoons vanilla extract; 1 Tbsp hot water

Fresh Orange-Cranberry Pound Cake is a vegetarian dessert. This recipe serves 12. One portion of this dish contains approximately 4g of protein, 11g of fat, and a total of 321 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of heavy cream, confectioners' sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Make cake: Preheat oven to 350F. Lightly butter a 10-inch tube pan. Coat lightly with flour and tap out excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Heat butter and cream in a small saucepan over low heat, stirring until butter is melted.

Ingredients you will need

Butter

Cream

Equipment you will use

Sauce Pan

Remove from heat and let cool.

In a large bowl, beat eggs and granulated sugar with an electric mixer on high speed until fluffy, about 5 minutes.

Ingredients you will need

Granulated Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add baking powder and salt and mix on low speed until blended.

Ingredients you will need

Baking Powder

Salt

Add half of flour and entire cooled cream mixture; mix on low speed until blended.

Ingredients you will need

Cream

All Purpose Flour

Add remaining flour and beat on medium speed for 2 minutes; mixture should be thick and gooey. Stir in orange peel and then fold in cranberries. Scrape batter into prepared pan and smooth top.

Ingredients you will need

Cranberries