Fresh Mango & Pecan Cake

Name: Fresh Mango & Pecan Cake
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters AP flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters butter, softened; 1 teaspoon cinnamon; 2 eggs; 4 mangoes, slightly ripe, peeled and cubed; 237 milliliters unsalted pecans, roasted and chopped; 1 teaspoons salt; 237 milliliters sour cream; 237 milliliters sugar; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Fresh Mango & Pecan Cake a try. This vegetarian recipe serves 5. One serving contains 971 calories, 13g of protein, and 59g of fat. A mixture of sugar, salt, mangoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes.