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Fresh Green Bean Casserole

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Fresh Green Bean Casserole

Fresh Green Bean Casserole

You can never have too many American recipes, so give Fresh Green Bean Casserole a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 296 calories, 17g of protein, and 11g of fat. It works well as a rather cheap main course. If you have cornstarch, cream, green beans, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, take a look at these similar recipes: Fresh Green Bean Casserole, Fresh Green Bean Casserole, and Fresh Green Bean Casserole.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F. Spray a 1 1/2-quart baking dish with nonstick spray.
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Baking PanBaking Pan
OvenOven
3
Boil the green beans in the chicken broth for about 20 minutes, and then drain, reserving 1 1/2 cups of the chicken broth.
Ingredients you will need
Chicken BrothChicken Broth
Green BeansGreen Beans
4
Meanwhile, mix together the breadcrumbs, Parmesan and 2 teaspoons of the oil in a small bowl. Set aside.
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BreadcrumbsBreadcrumbs
ParmesanParmesan
Cooking OilCooking Oil
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BowlBowl
5
Heat the remaining 1 tablespoon oil in a large skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
6
Saute the onions until translucent, 2 to 3 minutes, and then add the mushrooms and continue to cook for 3 to 4 minutes longer.
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MushroomsMushrooms
OnionOnion
7
Remove from the heat.
8
Pour the reserved 1 1/2 cups chicken broth back into the pot the green beans boiled in and bring to a boil.
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Chicken BrothChicken Broth
Green BeansGreen Beans
Equipment you will use
PotPot
9
Add the green beans to the skillet with the mushrooms and onions.
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Green BeansGreen Beans
MushroomsMushrooms
OnionOnion
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Frying PanFrying Pan
10
While that is coming to a boil, combine the cornstarch and 1/4 cup water in a small bowl to make a slurry. Slowly pour the slurry into the boiling broth, whisking constantly as it thickens, about 2 minutes.
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Corn StarchCorn Starch
BrothBroth
WaterWater
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WhiskWhisk
BowlBowl
11
Pour the thickened mixture over the green beans and add the sour cream, House Seasoning and salt. Stir well.
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Green BeansGreen Beans
Sour CreamSour Cream
SeasoningSeasoning
SaltSalt
12
Pour into the baking dish and sprinkle with the panko and cheese mixture.
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CheeseCheese
PankoPanko
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Baking PanBaking Pan
13
Bake until the casserole is hot, about 10 minutes, and then broil until the breadcrumb topping is slightly browned, 1 to 2 minutes.
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BreadcrumbsBreadcrumbs
Equipment you will use
OvenOven
14
Mix together the salt, garlic powder and pepper.
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Garlic PowderGarlic Powder
PepperPepper
SaltSalt
DifficultyExpert
Ready In1 h
Servings6
Health Score16
CuisinesAmerican
Dish TypesSide DishLunchMain CourseMain DishDinner
OccasionsFallThanksgivingWinter
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