Fresh Ginger Madeleines

Name: Fresh Ginger Madeleines
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters buttermilk; 2 larges eggs; 473 milliliters all-purpose flour; 1 large piece unpeeled ginger root, washed well (dirt removed)and dried; 1 Tbsp grated lemon zest; 1 teaspoons salt; 177 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, at room temperature

You can never have too many dessert recipes, so give Fresh Ginger Madeleines a try. Watching your figure? This vegetarian recipe has 647 calories, 11g of protein, and 28g of fat per serving. This recipe serves 4. If you have salt, sugar, lemon zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 23 minutes.