Fresh Fruit With Vanilla Custard Sauce

Name: Fresh Fruit With Vanilla Custard Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings blueberries; 3 egg whites; 3 eggs; 3 servings seedless grapes; 3 servings kiwi, sliced; 1 dash salt; 473 milliliters skim milk; 3 servings strawberry; 59 milliliters sugar; 2 teaspoons vanilla extract

Fresh Fruit With Vanilla Custard Sauce is a gluten free and vegetarian main course. This recipe serves 3. One serving contains 479 calories, 18g of protein, and 6g of fat. If you have vanillan extract, egg whites, kiwi, and a few other ingredients on hand, you can make it. To use up the skim milk you could follow this main course with the Homemade Skim Milk Chocolate Pudding as a dessert.