Fresh Floret Salad

Name: Fresh Floret Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters fresh broccoli florets; 237 milliliters fresh cauliflowerets; 3 Tbsps sliced celery; 1 hard-cooked egg, chopped; 79 milliliters prepared Italian salad dressing; 3 teaspoons Italian salad dressing mix; 2 teaspoons lemon juice; 2 Tbsps finely chopped onion; 2 Tbsps plain yogurt

The recipe Fresh Floret Salad can be made in around 25 minutes. This hor d'oeuvre has 186 calories, 6g of protein, and 12g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up broccoli florets, cauliflowerets, yogurt, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

In a small bowl, combine the first five ingredients. In another bowl, whisk the salad dressing, yogurt, dressing mix and lemon juice.

Ingredients you will need

Salad Dressing

Salad Dressing Mix

Lemon Juice

Yogurt

Equipment you will use

Whisk

Bowl

Pour over broccoli mixture and toss to coat. Cover and refrigerate for 4 hours or overnight.

Ingredients you will need

Broccoli

Equipment

Whisk

Bowl

Ingredients

Servings:

237milliliters

fresh broccoli florets 237milliliters

fresh cauliflowerets 3Tbsps

sliced celery 1

hard-cooked egg, chopped 79milliliters

prepared Italian salad dressing 3teaspoons

Italian salad dressing mix 2teaspoons

lemon juice 2Tbsps

finely chopped onion 2Tbsps

plain yogurt

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Willamette Valley Vineyards Dijon Clone Chardonnay. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.

Willamette Valley Vineyards Dijon Clone Chardonnay

The nose opens with aromas of lemon, pear, hazelnut and honey. The bouquet moves into a creamy medium-bodied sip offering flavors of orange, sweet cream, vanilla, caramel and clove. Balancing acidity leaves the wine refreshing, with a lingering finish and ideal for food pairing.Pair with rich seafood dishes like grilled shrimp or seafood scampi, chicken pot pie or creamy soups, rice or potato dishes, fresh salads with vinaigrettes and hard cheeses like aged white cheddar.