Fresh Dill Yogurt Dip

Name: Fresh Dill Yogurt Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters ready-to-eat baby-cut carrots; 473 milliliters broccoli florets; 473 milliliters medium cucumber, thinly sliced; 340 grams containers each) Greek Fat Free plain yogurt; 2 Tbsps chopped fresh dill weed or 2 teaspoons dried dill weed; 1 small garlic clove, minced; 59 milliliters thinly sliced green onions (4 medium); 0 teaspoons ground red pepper (cayenne); 79 milliliters diced red bell pepper; 2 Tbsps diced red bell pepper; 1 teaspoons salt

Fresh Dill Yogurt Dip might be just the hor d'oeuvre you are searching for. This recipe serves 7. One serving contains 53 calories, 6g of protein, and 0g of fat. The Super Bowl will be even more special with this recipe. Head to the store and pick up ground pepper, greek yogurt, cucumber, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.