Fresh Cut Salsa

Name: Fresh Cut Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 0 bunches cilantro, sliced; 1 clove garlic, smashed; 1 small jalapeno, small dice; 1 smalls sweet red pepper, small dice; 2 Tbsps red wine vinegar; 2 servings salt; 2 mediums tomatoes, small dice; 1 small white onion, small dice; 1 smalls yellow pepper, small dice

Fresh Cut Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 69 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of Mexican cuisine. If you have cilantro, salt, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

0bunches

cilantro, sliced 1clove

garlic, smashed 1small

jalapeno, small dice 1smalls

sweet red pepper, small dice 2Tbsps

red wine vinegar 2servings

salt 2mediums

tomatoes, small dice 1small

white onion, small dice 1smalls

yellow pepper, small dice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.