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Fresh Blueberry Pie

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Fresh Blueberry Pie

Fresh Blueberry Pie

Fresh Blueberry Pie is a vegetarian dessert. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 187 calories, 1g of protein, and 5g of fat. This recipe serves 8. A mixture of lemon juice, sugar, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
In a large saucepan, combine 1 cup blueberries, water and butter; simmer for 4 minutes.
Ingredients you will need
BlueberriesBlueberries
ButterButter
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Combine the sugar, cornstarch, cinnamon and salt; add to saucepan. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Stir in lemon juice and remaining blueberries.
Ingredients you will need
BlueberriesBlueberries
Lemon JuiceLemon Juice
Corn StarchCorn Starch
CinnamonCinnamon
SugarSugar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Pour into pie shell. Chill for 2-3 hours.
Ingredients you will need
Pie CrustPie Crust
4
Serve with ice cream or whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
Ice CreamIce Cream
5
Garnish with lemon peel if desired. Refrigerate leftovers.
Ingredients you will need
Lemon PeelLemon Peel

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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