Fresh Basil Pesto

Fresh Basil Pesto
Fresh Basil Pesto might be just the condiment you are searching for. This recipe makes 10 servings with 149 calories, 3g of protein, and 15g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have vegetable oil, pine nuts, parmesan cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
In blender or food processor, place all ingredients. Cover and blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Use pesto immediately, or cover tightly and refrigerate up to 5 days or freeze up to 1 month (color of pesto will darken as it stands).
Ingredients you will need
PestoPesto
DifficultyEasy
Ready In10 m.
Servings10
Health Score2
Dish TypesSide Dish
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