French Vanilla Layer Cake

Name: French Vanilla Layer Cake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Mediterranean, French, European
Ingredients: 3 eggs; 355 milliliters milk; 4 teaspoons McCormick® Pure Vanilla Extract; 2 Tbsps vegetable oil; 517 grams package white cake mix

The recipe French Vanilla Layer Cake could satisfy your Mediterranean craving in around 35 minutes. This recipe makes 16 servings with 164 calories, 3g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A couple people really liked this dessert. Head to the store and pick up eggs, cake mix, vanillan extract, and a few other things to make it today.

Ingredients

Servings:

eggs 355milliliters

milk 4teaspoons

McCormick® Pure Vanilla Extract 2Tbsps

vegetable oil 517grams

package white cake mix

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Amelia Brut rosé Cremant de Bordeaux. It has 4.1 out of 5 stars and a bottle costs about 23 dollars.