French Vanilla Ice Cream with Sauteed Bananas and Phyllo Triangles

Name: French Vanilla Ice Cream with Sauteed Bananas and Phyllo Triangles
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 2 bananas, thickly sliced; 2 bananas, sliced on an angle; 3 Tbsps butter, melted, plus 2 tablespoons butter; 2 Tbsps dark brown sugar; 2 teaspoons ground cinnamon; 4 sheets phyllo dough, 13 by 17; 2 shots spiced rum; 118 milliliters sugar; 1 pint French vanilla bean ice cream

You can never have too many dessert recipes, so give French Vanillan Ice Cream with Sauteed Bananas and Phyllo Triangles It can be enjoyed any time, but it is especially good for Summer. If you have bananas, bananas, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 35 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 400 degrees F.

Equipment you will use

Oven

Spread a cookie sheet with parchment paper. Top with a layer of phyllo and brush the sheet with the melted butter.

Ingredients you will need

Butter

Spread

Equipment you will use

Baking Paper

Baking Sheet

Mix sugar and cinnamon. Scatter a layer of sugar across the butter coated pastry. Repeat with 2 more layers of pastry, then top with a final sheet of dough then cut pastry into long triangles, working from side to side of the cookie sheet, using a sharp paring knife or pizza wheel. Cover the pastry with another sheet of parchment paper and another cookie sheet.

Ingredients you will need

Cinnamon

Butter

Dough

Sugar

Equipment you will use

Baking Paper

Baking Sheet

Knife

Place pastry in the hot oven and bake 15 minutes or until golden.

Equipment you will use

Oven

Remove pastry from oven to cool.

Equipment you will use

Oven

Begin other recipes in your menu while pastry bakes.

When you are ready to serve dessert, heat a medium nonstick skillet over medium high heat.

Equipment you will use

Frying Pan

Add 2 tablespoons butter. When butter melts, add bananas and saute 3 minutes.

Ingredients you will need

Banana

Butter

Sprinkle with brown sugar to coat bananas. When sugar melts around fruit, add rum and flame it.

Ingredients you will need

Brown Sugar

Banana

Fruit

Sugar

Rum

Pour rum from shot glass, not from the bottle, to prevent flame ups. When flame goes out and alcohol has evaporated, spoon warm bananas into cocktail glasses. Top with small scoops of French vanilla ice cream and garnish with phyllo triangles.

Ingredients you will need

Vanilla Ice Cream

Rum

Banana

Serve extra triangles on a pretty plate for sweet snacking.

Equipment

Ingredients

Servings:

bananas, thickly sliced 2

bananas, sliced on an angle 3Tbsps

butter, melted, plus 2 tablespoons butter 2Tbsps

dark brown sugar 2teaspoons

ground cinnamon 4sheets

phyllo dough, 13 by 17 2

shots spiced rum 118milliliters

sugar 1pint

French vanilla bean ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.