French Tomato Tart

Name: French Tomato Tart
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 large egg; 1 unbaked tart dough; 210 grams 1/2 cups flour; 2 Tbsps generous Tbsps chopped fresh herbs, such as thyme, chives, chervil, or tarragon; 250 grams ozs fresh or slightly aged goat cheese, sliced into rounds; 2 Tbsps Optional: flavorful honey; 2 Tbsps olive oil; 1 teaspoons salt; 4 servings salt and freshly ground pepper; 2 larges ripe tomatoes; 125 grams 1/2 ozs unsalted butter, chilled, cut into cubes; 2 Tbsps cold water; 4 servings Dijon or whole-grain mustard

French Tomato Tart might be just the Mediterranean recipe you are searching for. This recipe serves 4. One serving contains 885 calories, 31g of protein, and 61g of fat. It is a good option if you're following a vegetarian diet. A mixture of butter, olive oil, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.