French Salad Dressing

Name: French Salad Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 26
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters ketchup; 1 teaspoon lemon juice; 1 small onion, chopped; 1 teaspoon paprika; 1 teaspoons salt; 177 milliliters sugar; 237 milliliters vegetable oil; 118 milliliters vinegar

French Salad Dressing might be just the side dish you are searching for. One serving contains 43 calories, 0g of protein, and 1g of fat. This recipe serves 26. This recipe is typical of Mediterranean cuisine. Head to the store and pick up paprika, lemon juice, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.

Equipment you will use

Food Processor

Blender

Equipment

Food Processor

Blender

Ingredients

Servings:

237milliliters

ketchup 1teaspoon

lemon juice 1small

onion, chopped 1teaspoon

paprika 1teaspoons

salt 177milliliters

sugar 237milliliters

vegetable oil 118milliliters

vinegar

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.