French's Crunchy Onion Chicken
French's Crunchy Onion Chicken is a dairy free main course. One portion of this dish contains roughly 32g of protein, 19g of fat, and a total of 368 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up egg, flour, chicken breast halves, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of Mediterranean cuisine.
Instructions
In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin.
Transfer to pie plate or waxed paper.
Dip chicken into egg; then coat with onion mixture.
Place on a lightly greased baking sheet.
Bake, uncovered, at 400° for 20 minutes or until juices run clear.
Recommended wine: Bordeaux, Champagne, White Burgundy
French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Bellevue Peycharneau Bordeaux Superieur with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Chateau Bellevue Peycharneau Bordeaux Superieur]()
Chateau Bellevue Peycharneau Bordeaux Superieur
A beautiful, shiny and elegant ruby ??color. Rich and powerful nose of red fruits, with vanilla and toasted notes. Delicate on the palate, woody, with aromas of liquorice and red fruits, finely spiced, with a long and tannic finish.