French Onion Soup

Name: French Onion Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 baguette, cut into as many 3/8-inch slices as needed to cover six soup crocks; 237 milliliters dry white wine (not oaky), such as Sauvignon Blanc or Pinot Grigio; 2 teaspoons all-purpose flour; 1 sprig flat-leaf parsley, 1 sprig fresh thyme, and 1 bay leaf tied together with kitchen twine; 170 grams 1-1/2 cups (about grated Gruyère cheese; 2 liters homemade chicken or beef broth, or low-salt canned chicken broth; 6 servings Salt and freshly ground black pepper; 4 Tbs unsalted butter; 6 larges yellow onions (about 3-1/4 lb. total), sliced about 1/8 inch thick

French Onion Soup might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 20g of protein, 20g of fat, and a total of 428 calories. It can be enjoyed any time, but it is especially good for Autumn. It is a pretty expensive recipe for fans of Mediterranean food. Head to the store and pick up baguette, wine, flour, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 45 minutes. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.