French Onion Soup

Name: French Onion Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Mediterranean, French, European
Ingredients: 2 bay leaves; 1 Tbsp grass-fed beef tallow (or substitute olive oil, ghee, butter, bacon fat or lard); 1 liters beef stock; 1 teaspoon smoked black peppercorns; 237 milliliters dry white wine (or substitute additional beef stock); 113 grams Gruyere cheese (shredded); 340 grams red onions (peeled and sliced thin); 1 teaspoon unrefined sea salt; 113 grams shallots (peeled and sliced thin); 4 slices day-old sourdough bread (optional); 3 sprigs thyme; 454 grams yellow onions (peeled and sliced thin)

The recipe French Onion Soup could satisfy your Mediterranean craving in roughly 30 minutes. This recipe makes 3 servings with 680 calories, 36g of protein, and 16g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of unrefined sea salt, gruyere cheese, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unrefined sea salt you could follow this main course with the Coconut Custard as a dessert. Several people really liked this main course. Louis Onion Soup Gratinee – this is a new take on the classic French Onion Soup, French Onion Soup Topped French Bread Pizzas and Salad with Dijon Vinaigrette, and Crockpot French Onion Soup with Cheesy French Toast.