French Onion Sliders

French Onion Sliders
French Onion Sliders is a Mediterranean recipe that serves 12. This hor d'oeuvre has 237 calories, 12g of protein, and 12g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of cheese, sandwich buns, ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
Shape the beef into 12 (2 1/2-inch) mini burgers.
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BeefBeef
2
Heat a 10-inch skillet over medium-high heat.
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3
Add the burgers and cook until well browned on both sides.
4
Remove the burgers from the skillet.
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5
Pour off any fat.
6
Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon soup mixture.
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RollRoll
SoupSoup
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Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Baron des Chartrons Bordeaux. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.
Baron des Chartrons Bordeaux
Baron des Chartrons Bordeaux
Nose of fresh red fruits. Great structure, soft tannins, and fresh finale of ripe cherry and blueberry. Elegant and very typical of the appellation.Baron des Chartrons Rouge is ideally paired with grilled beef, cheese pastas or lamb.
DifficultyNormal
Ready In30 m.
Servings12
Health Score3
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