French Onion Biscuits

Name: French Onion Biscuits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter, melted; 1 Tbsp finely chopped fresh parsley; 59 milliliters milk; 227 grams container French onion dip (1 cup); 473 milliliters Original Bisquick® mix

French Onion Biscuits is a gluten free, primal, and vegetarian recipe with 12 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. This side dish has 19 calories, 0g of protein, and 1g of fat per serving. A mixture of butter, onion dip, mix, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Sheet

Oven

In medium bowl, stir dip, milk and parsley with whisk until smooth. Stir in Bisquick mix until well blended. Shape dough into 12 rounds; place on cookie sheet.

Ingredients you will need

Baking Mix