French Market Beignets

Name: French Market Beignets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Mediterranean, French, European
Ingredients: 1 package dry yeast; 1 egg, beaten; 237 milliliters evaporated milk; 710 milliliters sifted all-purpose flour; 30 servings Sifted powdered sugar; 1 teaspoon salt; 59 milliliters sugar; 30 servings Vegetable oil; 118 milliliters warm water (105° to 115°)

The recipe French Market Beignets is ready in approximately 45 minutes and is definitely a super vegetarian option for lovers of Mediterranean food. This recipe makes 30 servings with 218 calories, 2g of protein, and 15g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a cheap hor d'oeuvre. A mixture of flour, egg, warm water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Dissolve yeast in warm water in a large mixing bowl, stirring well; let stand 5 minutes or until bubbly.

Ingredients you will need

Water

Yeast

Equipment you will use

Mixing Bowl

Add milk, egg, 1/4 cup sugar, and salt; beat well. Gradually blend in flour, mixing well. Cover with a damp cloth, and refrigerate overnight.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Egg

Turn dough out onto a heavily floured surface; roll to 1/4-inch thickness.

Ingredients you will need

Dough

Roll

Cut into 2 1/2-inch squares; let rest 10 minutes.

Heat 3 to 4 inches of oil to 375; drop in 3 to 4 beignets at a time. Cook 1 minute or until golden brown on one side; turn and cook other side.

Ingredients you will need

Cooking Oil

Drain on paper towels; sprinkle with powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Paper Towels

Serve hot.

Equipment

Mixing Bowl

Paper Towels

Ingredients

Servings:

1package

dry yeast 1

egg, beaten 237milliliters

evaporated milk 710milliliters

sifted all-purpose flour 30servings

Sifted powdered sugar 1teaspoon

salt 59milliliters

sugar 30servings

Vegetable oil 118milliliters

warm water (105° to 115°)

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Pindefleurs St-Emilion Bordeaux. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.