French in a Flash: Saffron Lobster Tea Sandwiches
The recipe French in a Flash: Saffron Lobster Tea Sandwiches is ready in around 45 minutes and is definitely an excellent dairy free and pescatarian option for lovers of Mediterranean food. This side dish has 232 calories, 6g of protein, and 12g of fat per serving. This recipe serves 1. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have lobster tail meat, mayonnaise, saffron, and a few other ingredients on hand, you can make it.
Instructions
In a small bowl, mix the saffron and hot water, and let come to room temperature.
Whisk together with mayonnaise, and salt and pepper. Gently toss the lobster meat with the saffron sauce.
Assemble the sandwich: place the lobster salad on the bottom disc of bread, and top with microgreens. Top with the second disc of bread, and slice the sandwich in half with a serrated knife.
Recommended wine: Bordeaux, Champagne, White Burgundy
French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Baron des Chartrons Bordeaux with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Baron des Chartrons Bordeaux]()
Baron des Chartrons Bordeaux
Nose of fresh red fruits. Great structure, soft tannins, and fresh finale of ripe cherry and blueberry. Elegant and very typical of the appellation.Baron des Chartrons Rouge is ideally paired with grilled beef, cheese pastas or lamb.