French in a Flash: Creamed Leeks
You can never have too many side dish recipes, so give French in a Flash: Creamed Leeks a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 14g of fat, and a total of 160 calories. If you have pepper, butter, parmesan, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free and primal diet.
Instructions
In a nonstick sauté pan, melt the butter over medium heat.
Add the leeks and water, season with salt and pepper, cover, and reduce heat to low, cooking until the leeks are soft—10 minutes. Stir in the cream and Parmesan, and serve.