French Fry Melt

The recipe French Fry Melt is ready in about 35 minutes and is definitely a tremendous gluten free and fodmap friendly option for lovers of Mediterranean food. This main course has 1644 calories, 44g of protein, and 122g of fat per serving. This recipe serves 3. A mixture of bacon, seasoned fries, cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the fries you could follow this main course with the Super Food Sweet Potato Dessert Fries as a dessert.