French Fries with Three Dips

Name: French Fries with Three Dips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 Tbsps crème fraîche; 2 teaspoons curry; 2 Tbsps Dijon mustard; 2 teaspoons fresh chopped rosemary; 118 milliliters ketchup; 118 milliliters mayonnaise; 4 larges potatoes; 4 servings Salt; 4 servings Salt and pepper to taste; 4 servings Salt and white pepper to taste; 1 teaspoon vegetable oil; 1 teaspoons wasabi

French Fries with Three Dips

French Fries with Three Dips might be a good recipe to expand your side dish collection. This recipe serves 4. One serving contains 388 calories, 7g of protein, and 25g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of vegetable oil, salt and pepper, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as French Dips With Au Jus, Spicy Crock Pot French Dips, and Boozy Slow-Cooker French Dips.

Instructions

Turn your oven to 425°F.

Equipment you will use

Oven

Peel the potatoes and cut them into equal sized sticks, about a 1/2 inch wide. Toss the pieces that are too small because they will burn in the oven.

Ingredients you will need

Potato

Equipment you will use

Oven

Rinse the potatoes pieces and place them in a large pot of boiling salted water. Boil for 2 minutes. Strain the potatoes and rinse them in cold water until they cool.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Place the potato sticks on a layer of paper towels and let them dry off.

Ingredients you will need

Potato Sticks

Equipment you will use

Paper Towels

Once dried, place the potatoes on a baking sheet lined with parchment paper. Dribble the oil on top and toss the potatoes with your hands until the oil is evenly distributed.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Baking Paper

Baking Sheet

Spread the potatoes evenly along the baking sheet, and make sure that the potato pieces are not touching each other.

Ingredients you will need

Potato

Spread

Equipment you will use

Baking Sheet

Bake the potatoes in the middle of your oven for about 30 minutes. Turn the potatoes after about 15 minutes so they get even color.

Ingredients you will need

Potato

Equipment you will use

Oven

Rosemary Mayonnaise

Ingredients you will need

Mayonnaise

Rosemary

Mix the mayo and rosemary.

Ingredients you will need

Rosemary

Mayonnaise

Let it sit for at least an hour in the fridge. When you are ready to serve the sauce, add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Sauce

Wasabi Mustard

Ingredients you will need

Mustard

Wasabi

Mix the mustard and crème fraîche in a bowl and add the wasabi. Start with 1/4 tsp and taste the mixture. Then add the rest to desired spiciness. Keep in mind that the flavor will be enhanced the longer the dipping sauce sits.

Ingredients you will need

Creme Fraiche

Dipping Sauce

Mustard

Wasabi

Equipment you will use

Bowl

Let the mixture sit for at least an hour in the fridge. When you are ready to serve the sauce, add salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Sauce

Curry Ketchup

Ingredients you will need

Ketchup

Curry Powder

Mix the ketchup and curry, and let it sit for at least an hour in the fridge.

Ingredients you will need

Ketchup

Curry Powder

Nothing says "party" like individual serving cups—they are easy for your guests to hold while mingling and look great.

Serve the fries in decorative cones made out of any decorative paper or even something simple like a newspaper (why not the yellow pages?).

Ingredients you will need

French Fries

Roll the paper into proportionate cones, line them with wax paper, and staple them at the edge.

Ingredients you will need

Roll

Equipment you will use

Wax Paper

Serve the cones on a tray with the dipping sauces. Make the perfect tray yourself by punching holes in a box lid and placing the cones in the holes.

Buy frozen French fries from your grocery store that just need to be heated or even ready-made ones from a restaurant. Get rid of the "evidence" and serve the fries in decorative cones with your homemade sauces.

Ingredients you will need

French Fries

Chop fresh herbs and mix with the pommes when they come out of the oven. It looks, smells, and tastes great. You can also use different colored potatoes, such as red skinned, orange sweet potatoes, or blue potatoes of the delta blue variety.

Ingredients you will need

Sweet Potato