French Endive With Celery Mayonnaise, Artificial Crab Meat, And

Name: French Endive With Celery Mayonnaise, Artificial Crab Meat, And
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 1 French endive or Belgian endive; 2 stalks celery (chopped into small pieces); 0 teaspoons Sri Racha chili sauce (or any chili sauce); 118 milliliters artificial crab meat (diced into small pieces); 0 teaspoons lemon / lime juice; 3 Tbsps mayonnaise; 59 milliliters raisins; 0 teaspoons sugar

French Endive With Celery Mayonnaise, Artificial Crab Meat, And is a gluten free, dairy free, and pescatarian recipe with 1 servings. This main course has 488 calories, 18g of protein, and 32g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have belgian endive, celery, raisins, and a few other ingredients on hand, you can make it. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine.

Ingredients

Servings:

French endive or Belgian endive 2stalks

celery (chopped into small pieces)0teaspoons

Sri Racha chili sauce (or any chili sauce)118milliliters

artificial crab meat (diced into small pieces)0teaspoons

lemon / lime juice 3Tbsps

mayonnaise 59milliliters

raisins 0teaspoons

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut rosé. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.