RecipesMagazine

French Apple Cupcakes

French Apple Cupcakes
You can never have too many dessert recipes, so give French Apple Cupcakes a try. This recipe makes 33 servings with 148 calories, 2g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up angel food cake mix, vanillan extract, caramel glaze, and a few other things to make it today. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 39 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Prepare cake mix according to package directions. Stir in vanilla.
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Cake MixCake Mix
VanillaVanilla
3
Place 33 foil muffin cup liners on a large baking sheet, or place in muffin cups. Divide batter evenly among liners, filling about two-thirds full.
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Baking SheetBaking Sheet
Muffin LinersMuffin Liners
Aluminum FoilAluminum Foil
4
Bake at 375 for 17 to 18 minutes or until cupcakes are golden brown and cracks in cakes appear dry.
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CupcakesCupcakes
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OvenOven
5
Chop apple pie filling in a food processor. Set aside.
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Apple Pie FillingApple Pie Filling
Equipment you will use
Food ProcessorFood Processor
6
Cut a deep slit in top center of each cake to form a pocket. Carefully spoon 1 tablespoon chopped apple pie filling into each warm cake.
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Apple Pie FillingApple Pie Filling
7
Spoon about 2 1/2 teaspoons Caramel Glaze evenly over each cake.
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CaramelCaramel
GlazeGlaze
8
Sprinkle about 2 teaspoons granola over each cake.
Ingredients you will need
GranolaGranola
DifficultyHard
Ready In39 m.
Servings33
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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