You can never have too many beverage recipes, so give French 79th If you have elderflower liqueur, grapefruit-infused gin, ice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 48 hours. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. This recipe is typical of Mediterranean cuisine.
For the Grapefruit-Infused Gin: Zest two grapefruits using a vegetable peeler or paring knife (taking care to avoid the bitter white pith) and insert into bottle of good-quality gin. Seal and let the mixture sit for 24 to 48 hours, then strain and bottle.
Fill cocktail shaker with ice cubes add the gin, elderflower liqueur, and rhubarb bitters. Shake vigorously.
Strain gin, elderflower liqueur and bitters into a champagne flute and top off with a float of sparkling wine.
Garnish with grapefruit twist.