Freezer Pumpkin Muffins

Name: Freezer Pumpkin Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 2 Tbsps baking powder; 1 teaspoon baking soda; 473 milliliters packed brown sugar; 118 milliliters butter, melted; 822 grams pumpkin; 6 eggs, beaten; 1 Tbsp ground cinnamon; 158 milliliters milk; 79 milliliters dry milk (not instant) powder; 1 Tbsp cake spice (1 tsp cinnamon, 1/2 tsp ground anise, 1/2 tsp ground nutmeg, 1/2 tsp ground allspice, 1/2 tsp ground ginger, 1/2 tsp ground cloves); 2 Tbsps vanilla extract; 710 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Freezer Pumpkin Muffins a try. One serving contains 173 calories, 4g of protein, and 4g of fat. This recipe serves 36. A mixture of cake spice, baking powder, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.