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Freeze Ahead Peach Pie Filling

Freeze Ahead Peach Pie Filling
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Freeze Ahead Peach Pie Filling might be From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It works well as a cheap dessert. If you like this recipe, you might also like recipes such as Peach Pie Filling, Make Ahead Quiche, and Make-Ahead Creamy Macaroni and Cheese.

Instructions

1
In a large bowl, combine all ingredients.
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BowlBowl
2
Let stand for 15 minutes. Line four 9-in. pie pans with foil.
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Aluminum FoilAluminum Foil
3
Add fruit mixture and level; place in freezer until frozen solid. When frozen, close foil, sealing well to prevent freezer burn.
Ingredients you will need
FruitFruit
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Aluminum FoilAluminum Foil
4
Remove from pans and stack in freezer until ready to use.
5
To bake, remove frozen peaches from the foil and place in an unbaked pie shell. Cover with top crust and seal.
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Unbaked Pie CrustUnbaked Pie Crust
PeachPeach
CrustCrust
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OvenOven
Aluminum FoilAluminum Foil
6
Brush with melted butter and cover crust edges with foil.
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ButterButter
CrustCrust
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Aluminum FoilAluminum Foil
7
Bake at 400° for 50 minutes.
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OvenOven
8
Remove foil and continue to bake about 20 minutes or until bubbly and golden brown.
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OvenOven
Aluminum FoilAluminum Foil
DifficultyExpert
Ready In1 h, 20 m.
Servings32
Health Score1
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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