Free Form Strawberry Cheesecake
Free Form Strawberry Cheesecake might be just the dessert you are searching for. This recipe serves 6. One serving contains 264 calories, 4g of protein, and 11g of fat. Head to the store and pick up additional lime peel, strawberries, powdered sugar, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
In medium bowl, mix strawberries and 2 tablespoons of the powdered sugar.
In small bowl, mix cheesecake filling, 1 teaspoon grated lime peel, the lime juice and remaining 2 tablespoons powdered sugar.
Spoon cheesecake mixture into 6 (6-oz) glasses or ramekins.
Sprinkle with crumbled cookies. Top with strawberries.
Garnish with whipped cream, additional lime peel and lime slices.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.
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Alexana Revana Vineyard Pinot Noir
#17 Wine Spectator Top 100 of 2013The 2010 Revana Vineyard Pinot Noir is an excellentrepresentation of both the vintage and the Revana Vineyard site.2010 was a challenging growing season, but with meticulousfarming and masterful winemaking, our blend of eight differentPinot noir clones produced an intense, complex and balancedwine. Bright, forward aromas of black cherry, dried herbal andfloral notes are lifted by molasses and anise blossom. Massiveblack cherry flavors are decadent and integrate well with spice,cola and cocoa tones. The texture is lush and rich, finishing withround soft tannins that provide perfect structure for cellaring.