Free-Form Pineapple, Mango and Berry Tarts

Name: Free-Form Pineapple, Mango and Berry Tarts
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 small banana, sliced; 24 blueberries; 473 milliliters all-purpose flour; 118 milliliters ice water; 1 mango, halved lengthwise and sliced crosswise 1/16 inch thick; 0 pineapple—peeled, halved lengthwise and sliced crosswise 1/16 inch thick; 1 teaspoons salt; 8 mediums strawberries, finely chopped; 8 servings Sugar, for sprinkling; 2 sticks cold unsalted butter, cut into small pieces; 2 Tbsps unsalted butter, melted; 8 servings Crème fraîche or vanilla ice cream, for serving

Free-Form Pineapple, Mango and Berry Tarts might be just the dessert you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 28g of fat, and a total of 513 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up strawberries, blueberries, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

In a food processor, pulse the flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the butter and pulse until it is the size of small peas.

Ingredients you will need

Butter

Peas

Sprinkle the ice water over the mixture and pulse until the pastry starts to come together.

Ingredients you will need

Water

Transfer the pastry to a work surface and knead gently a few times until thoroughly blended. Divide the pastry in half and flatten into disks. Wrap the pastry in plastic and refrigerate until chilled, about 1 hour.

Ingredients you will need

Wrap

Preheat the oven to 40

Equipment you will use

Oven

Line a large baking sheet with parchment paper. On a lightly floured work surface, roll out 1 of the pastry disks 1/8 inch thick. Using a 5-inch plate as a guide, cut out 4 rounds and transfer to the prepared baking sheet. Repeat with the second pastry disk. Refrigerate the rounds until firm, about 10 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Paper

Baking Sheet

Arrange the pineapple, mango and banana slices on the pastry rounds and scatter the strawberries and blueberries on top. Bring the pastry edges up and around the fruit, pinching firmly to form a pleated rim on each tart. Refrigerate the tarts until firm, 10 minutes.

Ingredients you will need

Strawberries