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Francois Payard's Cranberry Chocolate Tart

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Francois Payard's Cranberry Chocolate Tart

Francois Payard's Cranberry Chocolate Tart

You can never have too many dessert recipes, so give Francois Payard's Cranberry Chocolate Tart a try. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 28g of fat, and a total of 399 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate, sugar, corn syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Sprinkle the gelatin over 3 tablespoons of the cranberry juice, let stand for 3 to 5 minutes.
Ingredients you will need
Cranberry JuiceCranberry Juice
GelatinGelatin
2
Combine the remaining juice, the sugar and cranberry sauce in a medium saucepan over medium-high heat, and bring to a boil.
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Cranberry SauceCranberry Sauce
JuiceJuice
SugarSugar
Equipment you will use
Sauce PanSauce Pan
3
Whisk to break down the jelly.
Ingredients you will need
JellyJelly
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WhiskWhisk
4
Remove the pan from the heat, and stir the gelatin into the hot liquid.
Ingredients you will need
GelatinGelatin
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Frying PanFrying Pan
5
Pour the geleé in the prepared tart shell, filling about a fourth of it, and refrigerate the tart for about 30 minutes to let the geleé set.
1
Place both chocolates and the corn syrup in a medium bowl. Bring the juice and cream to a boil in a small saucepan over medium-hight heat.
Ingredients you will need
Corn SyrupCorn Syrup
CreamCream
JuiceJuice
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Pour the liquid over the chocolate and whisk until the chocolate is melted and the mixture is smooth. When the mixture gets close to body temperature, stir in the butter until it is well incorporated and the ganache is smooth and shiny.
Ingredients you will need
ChocolateChocolate
ButterButter
Equipment you will use
WhiskWhisk
3
Pour the ganache over the set geleé in the tart shell, filling it completely. Refrigerate the tart to let the ganache set, about 30 minutes and serve
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
Dish TypesSide Dish
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