Fragrant Fish Stew

Fragrant Fish Stew
You can never have too many main course recipes, so give Fragrant Fish Stew a try. One serving contains 628 calories, 35g of protein, and 12g of fat. This dairy free and pescatarian recipe serves 2. From preparation to the plate, this recipe takes about 54 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have shallot, parsley, bulb fennel, and a few other ingredients on hand, you can make it.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyMedium
Ready In54 m.
Servings2
Health Score52
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