Fragrant Coconut Lime & Ginger Fish Bake

Name: Fragrant Coconut Lime & Ginger Fish Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 hot chili peppers (alter to suite taste); 16 Tbsps coconut cream; 2 teaspoons cumin; 1 teaspoon cumin seed; 4 larges white fish fillets (dory, cod etc); 1 bunch fresh coriander (cilantro); 2 Tbsps grated fresh ginger; 2 teaspoons garam masala; 3 garlic cloves, chopped; 1 teaspoon ground turmeric; 1 lime, juice of, only; 1 large red onion

Fragrant Coconut Lime & Ginger Fish Bake is a gluten free, dairy free, and primal side dish. One serving contains 116 calories, 2g of protein, and 11g of fat. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. If you have fish, coconut cream, juice of lime, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

hot chili peppers (alter to suite taste)16Tbsps

coconut cream 2teaspoons

cumin 1teaspoon

cumin seed 4larges

white fish fillets (dory, cod etc)1bunch

fresh coriander (cilantro)2Tbsps

grated fresh ginger 2teaspoons

garam masala 3

garlic cloves, chopped 1teaspoon

ground turmeric 1

lime, juice of, only 1large

red onion

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.