Four Provinces Brown Soda Bread

Name: Four Provinces Brown Soda Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: European, Irish
Ingredients: 1 teaspoon baking soda; 2 teaspoons melted butter; 360 milliliters buttermilk; 1 Tbsp cream of tartar; 1 egg; 125 grams all-purpose flour; 145 grams golden raisins (optional); 3 Tbsps molasses; 2 Tbsps wheat bran; 360 grams whole wheat flour

Four Provinces Brown Soda Bread might be just the breakfast you are searching for. This recipe serves 16. Watching your figure? This lacto ovo vegetarian recipe has 172 calories, 5g of protein, and 2g of fat per serving. It is a very reasonably priced recipe for fans of European food. This recipe from Allrecipes requires baking soda, egg, flour, and cream of tartar. From preparation to the plate, this recipe takes around 45 minutes. Irish Soda Bread with Raisins, Irish Soda Bread By Mommie Cooks, and Oatmeal, Apricot, Walnut Soda Bread are very similar to this recipe.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.

Equipment you will use

Baking Sheet

Oven

Whisk together the egg, buttermilk, and molasses in a bowl until evenly blended; set aside. Stir together the whole wheat flour, all-purpose flour, bran, cream of tartar, and baking soda in a separate large bowl, and make a well in the center.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Buttermilk

Molasses

Bran

Egg

Equipment you will use

Whisk

Bowl

Pour the buttermilk mixture into the well, and stir until a soft dough forms. Stir in the golden raisins, then turn the dough out onto a well floured work surface, and knead 8 to 10 times before dividing into two round balls.

Ingredients you will need

Golden Raisins