Four-Cheese Stuffed Shells with Smoky Marinara

Name: Four-Cheese Stuffed Shells with Smoky Marinara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 113 grams cup shredded Asiago cheese; 0 teaspoons black pepper; 340 grams carton 1% low-fat cottage cheese; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh parsley; 454 grams uncooked jumbo shell pasta (40 shells); 1 liters Smoky Marinara, divided; 85 grams 3/4 cup grated fresh Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese, divided; 425 grams carton ricotta cheese; 0 teaspoons salt; 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry

Four-Cheese Stuffed Shells with Smoky Marinara might be just the main course you are searching for. This recipe makes 5 servings with 849 calories, 54g of protein, and 30g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have asiago cheese, salt, chives, and a few other ingredients on hand, you can make it.

Instructions

Cook pasta according to package directions, omitting salt and fat.

Ingredients you will need

Pasta

Salt

Drain and set aside.

Preheat oven to 37

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Oven

Coat 2 (13 x 9-inch) baking dishes with cooking spray; set aside.

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Cooking Spray

Place cottage cheese and ricotta cheese in a food processor; process until smooth.

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Cottage Cheese

Ricotta Cheese

Equipment you will use

Food Processor

Combine cottage cheese mixture, Asiago, and next 6 ingredients.

Ingredients you will need

Cottage Cheese

Asiago Cheese

Spoon or pipe 1 tablespoon cheese mixture into each shell. Arrange half of stuffed shells, seam sides up, in one prepared dish.

Ingredients you will need

Stuffed Shells

Cheese

Pour 3 cups Smoky Marinara over stuffed shells.

Ingredients you will need

Stuffed Shells

Sprinkle with 1/2 cup mozzarella. Repeat procedure with remaining stuffed shells, 3 cups Smoky Marinara, and 1/2 cup mozzarella in remaining prepared dish.

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Stuffed Shells

Mozzarella

Cover with foil.

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Aluminum Foil

Bake at 375 for 30 minutes or until thoroughly heated.

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Oven

Garnish with parsley, if desired.

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Parsley

To freeze unbaked casserole: Prepare through Step Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer up to two months.

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Wrap

Equipment you will use

Plastic Wrap

Aluminum Foil

To prepare frozen unbaked casserole: Preheat oven to 37

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Oven

Remove foil; reserve foil.

Equipment you will use

Aluminum Foil

Remove plastic wrap; discard wrap. Cover frozen casserole with reserved foil; bake at 375 for 1 hour and 10 minutes or until shells are thoroughly heated.

Ingredients you will need

Pasta Shells