Four-Cheese Stuffed Shells with Smoky Marinara
Four-Cheese Stuffed Shells with Smoky Marinara might be just the main course you are searching for. This recipe makes 5 servings with 849 calories, 54g of protein, and 30g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have asiago cheese, salt, chives, and a few other ingredients on hand, you can make it.
Cook pasta according to package directions, omitting salt and fat.
Coat 2 (13 x 9-inch) baking dishes with cooking spray; set aside.
Place cottage cheese and ricotta cheese in a food processor; process until smooth.
Combine cottage cheese mixture, Asiago, and next 6 ingredients.
Spoon or pipe 1 tablespoon cheese mixture into each shell. Arrange half of stuffed shells, seam sides up, in one prepared dish.
Pour 3 cups Smoky Marinara over stuffed shells.
Sprinkle with 1/2 cup mozzarella. Repeat procedure with remaining stuffed shells, 3 cups Smoky Marinara, and 1/2 cup mozzarella in remaining prepared dish.
Bake at 375 for 30 minutes or until thoroughly heated.
Garnish with parsley, if desired.
To freeze unbaked casserole: Prepare through Step Cover with plastic wrap, pressing to remove as much air as possible. Wrap with heavy-duty foil. Store in freezer up to two months.
To prepare frozen unbaked casserole: Preheat oven to 37
Remove foil; reserve foil.
Remove plastic wrap; discard wrap. Cover frozen casserole with reserved foil; bake at 375 for 1 hour and 10 minutes or until shells are thoroughly heated.