Four-Cheese French Onion Soup

Name: Four-Cheese French Onion Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 360 milliliters white wine or additional reduced-sodium beef broth; 2 kgs cartons each) reduced-sodium beef broth; 76 grams butter, cubed; 31 grams all-purpose flour; 8 slices French bread (1/2 inch thick); 2 Tbsps olive oil; 2 kgs thinly sliced onions; 2 Tbsps grated Parmesan cheese; 56 grams shredded part-skim mozzarella cheese; 2 teaspoons salt; 75 grams shredded cheddar cheese; 1 teaspoon sugar; 144 grams shredded Swiss cheese

Four-Cheese French Onion Soup

If you want to add more Mediterranean recipes to your recipe box, Four-Cheese French Onion Soup might be a recipe you should try. For $2.54 per serving, you get a main course that serves 8. One portion of this dish contains roughly 24g of protein, 23g of fat, and a total of 534 calories. It will be a hit at your Autumn event. Head to the store and pick up additional beef broth, cartons beef broth, bread, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a Dutch oven, melt butter with oil.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Dutch Oven

Add the onions, salt and sugar; cook over medium heat for 15-20 minutes or until lightly browned, stirring frequently.

Ingredients you will need

Onion

Sugar

Salt

Sprinkle flour over onion mixture; stir until blended. Gradually stir in broth and wine. Bring to a boil; cook and stir for 2 minutes. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.

Ingredients you will need

Broth

All Purpose Flour

Onion

Wine

Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 3-5 minutes on each side or until lightly browned; set aside.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Combine the cheeses.

Ladle soup into ovenproof bowls. Top each with a slice of toast; sprinkle with cheese mixture.

Ingredients you will need

Cheese

Sandwich Bread

Soup

Equipment you will use

Bowl

Ladle

Place bowls on a baking sheet. Broil for 2-3 minutes or until cheese is lightly golden.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Bowl

Equipment

Ingredients

Servings:

360milliliters

white wine or additional reduced-sodium beef broth 2kgs

cartons each) reduced-sodium beef broth 76grams

butter, cubed 31grams

all-purpose flour 8slices

French bread (1/2 inch thick)2Tbsps

olive oil 2kgs

thinly sliced onions 2Tbsps

grated Parmesan cheese 56grams

shredded part-skim mozzarella cheese 2teaspoons

salt 75grams

shredded cheddar cheese 1teaspoon

sugar 144grams

shredded Swiss cheese

Recommended wine: Pinot Grigio, Beaujolais

Pinot Grigio and Beaujolais are great choices for French Onion Soup. A fruity Beaujolais will complement this soup's rich flavors. If you prefer white wine, try a pinot grigio. One wine you could try is Iron Horse Wedding Cuvee. It has 4.1 out of 5 stars and a bottle costs about 39 dollars.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.