Four Cheese Chiles Rellenos

Name: Four Cheese Chiles Rellenos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 946 milliliters red chile sauce; 16 larges chiles poblanos or chiles anchos, roasted, peeled and seeded; 227 grams pkg. KRAFT Shredded Colby & Monterey Jack Cheeses; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 227 grams pkg. KRAFT Shredded Cheddar Cheese

Four Cheese Chiles Rellenos is a gluten free, fodmap friendly, and vegetarian hor d'oeuvre. This recipe serves 20. One portion of this dish contains approximately 7g of protein, 11g of fat, and a total of 198 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of philadelphia cream cheese, chiles anchos, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Mix cream cheese and shredded cheeses.

Ingredients you will need

Cream Cheese

Stuff chiles with cheese mixture.

Ingredients you will need

Cheese

Chili Pepper

Fry or bake as directed in your favorite stuffed chiles recipe.

Ingredients you will need

Chili Pepper

Equipment you will use

Oven

Serve with your favorite red chile sauce.

Ingredients you will need

Red Chili Pepper

Sauce

Equipment

Oven

Ingredients

Servings:

946milliliters

red chile sauce 16larges

chiles poblanos or chiles anchos, roasted, peeled and seeded 227grams

pkg. KRAFT Shredded Colby & Monterey Jack Cheeses 227grams

pkg. PHILADELPHIA Cream Cheese, softened 227grams

pkg. KRAFT Shredded Cheddar Cheese

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.