Four Cheese Baked Ziti

Name: Four Cheese Baked Ziti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons dried basil; 2 egg yolks, beaten; 4 servings ground black pepper to taste; 473 milliliters half-and-half; 2 Tbsps grated parmesan cheese; 296 milliliters shredded provolone cheese; 0 teaspoons crushed red pepper flakes; 4 servings salt to taste; 296 milliliters shredded mozzarella cheese; 296 milliliters shredded swiss cheese; 227 grams ziti pasta

Four Cheese Baked Ziti might be just the main course you are searching for. One serving contains 785 calories, 41g of protein, and 46g of fat. This recipe serves 4. This recipe is typical of Mediterranean cuisine. Head to the store and pick up pepper flakes, salt, ziti pasta, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert.

Ingredients

Servings:

1teaspoons

dried basil 2

egg yolks, beaten 4servings

ground black pepper to taste 473milliliters

half-and-half 2Tbsps

grated parmesan cheese 296milliliters

shredded provolone cheese 0teaspoons

crushed red pepper flakes 4servings

salt to taste 296milliliters

shredded mozzarella cheese 296milliliters

shredded swiss cheese 227grams

ziti pasta

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Colledila Chianti Classico Gran Selezione. It has 4.5 out of 5 stars and a bottle costs about 85 dollars.