Four Beet Salad On Arugula With Sherry Vinaigrette

Name: Four Beet Salad On Arugula With Sherry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 large bunch arugula; 454 grams beets; 1 teaspoons grainy mustard; 6 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground pepper, to taste; 2 Tbsps sherry vinegar; 1 pinch Pinch of sugar

Four Beet Salad On Arugula With Sherry Vinaigrette might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 21g of fat, and a total of 244 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up salt and pepper, olive oil, sherry vinegar, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 400 degrees. Wash beets and cut the stalks to 1/2 inch. Reserve beet greens. Put beets on a sheet of aluminum foil and form a pouch, sealing tightly.

Ingredients you will need

Beet Greens