Fondue Bourguignonne

Name: Fondue Bourguignonne
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin , trimmed and cut into 1/2 to 1-inch cubes; 1 pinch cayenne pepper; 1 Tbsp horseradish , freshly grated or prepared; 1 lemon, juice of; 6 servings salt & freshly ground black pepper , to taste; 237 milliliters sour cream; 946 milliliters vegetable oil, such as canola or 4 cups olive oil

This recipe makes 6 servings with 823 calories, 42g of protein, and 72g of fat each. If $7.45 per serving falls in your budget, Fondue Bourguignonne might be an awesome gluten free recipe to try. Head to the store and pick up beef tenderloin, cayenne pepper, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.