Foil Potatoes

Name: Foil Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums baking potatoes, scrubbed; 4 Tbsps butter; 4 teaspoons garlic powder; 2 teaspoons salt

Foil Potatoes is a gluten free and lacto ovo vegetarian side dish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 279 calories, 5g of protein, and 12g of fat. This recipe serves 4. This recipe from Allrecipes requires baking potatoes, butter, garlic powder, and salt. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, Baked Stuffed Potatoes (Tandoori Potatoes), and Baked Brabant Potatoes.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Lay out 4 squares of aluminum foil on the counter.

Equipment you will use

Aluminum Foil

Cut each potato in half lengthwise, and place onto a square of aluminum foil.

Ingredients you will need

Potato

Equipment you will use

Aluminum Foil

Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.

Ingredients you will need

Garlic Powder