Foil-Pack Bruschetta Chicken Bake

Name: Foil-Pack Bruschetta Chicken Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 50
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams can diced tomatoes, drained; 1 teaspoon dried basil leaves; 2 cloves garlic, minced; 237 milliliters KRAFT 2% Milk Shredded Mozzarella Cheese; 454 grams small boneless skinless chicken breasts; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken

The recipe Foil-Pack Bruschetta Chicken Bake could satisfy your Mediterranean craving in around 50 minutes. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 50 servings with 32 calories, 3g of protein, and 0g of fat each. Head to the store and pick up canned tomatoes, chicken breasts, garlic, and a few other things to make it today.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Combine stuffing mix, tomatoes and garlic just until stuffing mix is moistened.

Ingredients you will need

Stuffing Mix

Tomato

Garlic

Place 1 chicken breast on center of each of 6 large sheets heavy-duty foil sprayed with cooking spray; sprinkle with basil. Top with stuffing mixture and cheese. Fold foil to make 6 packets.

Ingredients you will need

Chicken Breast

Cooking Spray

Stuffing

Cheese

Basil

Equipment you will use

Aluminum Foil

Place in single layer on rimmed baking sheet.

Equipment you will use

Baking Sheet

Bake 30 to 35 min. or until chicken is done (165F).

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Cut slits in foil to release steam before carefully opening packets.

Equipment you will use

Aluminum Foil

Equipment

Oven

Aluminum Foil

Baking Sheet

Ingredients

Servings:

794grams

can diced tomatoes, drained 1teaspoon

dried basil leaves 2cloves

garlic, minced 237milliliters

KRAFT 2% Milk Shredded Mozzarella Cheese 454grams

small boneless skinless chicken breasts 170grams

pkg. STOVE TOP Stuffing Mix for Chicken

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.