Focaccia

Name: Focaccia
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 servings coarse sea salt, to sprinkle; 5 teaspoons dried yeast; 120 milliliters extra virgin olive oil, plus; 2 servings additional extra virgin olive oil, for brushing; 2 Tbsps chopped fresh rosemary; 2 Tbsps chopped fresh sage; 2 teaspoons salt; 1 Tbsp sugar; 450 milliliters warm water; 750 grams white flour

The recipe Focaccia could satisfy your Mediterranean craving in approximately 2 hours and 25 minutes. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 2139 calories, 50g of protein, and 80g of fat each. food.com. If you have coarse sea salt, sugar, warm water, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. If you like this recipe, you might also like recipes such as How to Make Focaccia Bread & Rosemary Garlic Focaccia, basil focaccia bread , how to make basil focaccia bread, and Focaccia.

Ingredients

Servings:

2servings

coarse sea salt, to sprinkle 5teaspoons

dried yeast 120milliliters

extra virgin olive oil, plus 2servings

additional extra virgin olive oil, for brushing 2Tbsps

chopped fresh rosemary 2Tbsps

chopped fresh sage 2teaspoons

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.