Fluffy Lemon Dessert
The recipe Fluffy Lemon Dessert can be made in approximately 20 minutes. This recipe serves 10. This dessert has 173 calories, 3g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, mint sprigs, lemon gelatin, and a few other things to make it today. It is a good option if you're following a gluten free diet. Fluffy Pineapple Dessert, Fluffy Cheesecake Dessert, and Fluffy Mint Dessert are very similar to this recipe.
Instructions
Pour milk into a small bowl; place the mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or until chilled. Meanwhile, in a large bowl, dissolve gelatin and sugar in water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours.
Beat gelatin until tiny bubbles form. Beat chilled milk until soft peaks form; fold into gelatin.
Pour into serving dishes. Refrigerate for at least 3 hours or overnight.
Garnish with whipped topping, lemon and mint. Refrigerate leftovers.