Fluffy Lemon Dessert

Fluffy Lemon Dessert
The recipe Fluffy Lemon Dessert can be made in approximately 20 minutes. This recipe serves 10. This dessert has 173 calories, 3g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, mint sprigs, lemon gelatin, and a few other things to make it today. It is a good option if you're following a gluten free diet. Fluffy Pineapple Dessert, Fluffy Cheesecake Dessert, and Fluffy Mint Dessert are very similar to this recipe.

Instructions

1
Pour milk into a small bowl; place the mixer beaters in the bowl. Cover and refrigerate for at least 2 hours or until chilled. Meanwhile, in a large bowl, dissolve gelatin and sugar in water. Stir in lemon juice. Cover and refrigerate until syrupy, about 1-1/2 hours.
Ingredients you will need
Lemon JuiceLemon Juice
GelatinGelatin
SugarSugar
WaterWater
MilkMilk
Equipment you will use
BlenderBlender
BowlBowl
2
Beat gelatin until tiny bubbles form. Beat chilled milk until soft peaks form; fold into gelatin.
Ingredients you will need
GelatinGelatin
MilkMilk
3
Pour into serving dishes. Refrigerate for at least 3 hours or overnight.
4
Garnish with whipped topping, lemon and mint. Refrigerate leftovers.
Ingredients you will need
Whipped ToppingWhipped Topping
LemonLemon
MintMint

Equipment

DifficultyNormal
Ready In20 m.
Servings10
Health Score1
Dish TypesDessert
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