Fluffy Buttercream Frosting

5
4
3
2
1
Fluffy Buttercream Frosting

Fluffy Buttercream Frosting

You can never have too many frosting recipes, so give Fluffy Buttercream Frosting a try. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 209 calories, 1g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. 109 people found this recipe to be tasty and satisfying. A mixture of butter, confectioners' sugar, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Ingredients you will need
WaterWater
Equipment you will use
BowlBowl

Equipment

DifficultyNormal
Ready In45 m.
Servings6
Health Score0
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok