Fluffernutter Cookies

Name: Fluffernutter Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Southern
Ingredients: 198 grams jar marshmallow creme; 1 pouch Betty Crocker® peanut butter cookie mix; 340 grams bag semisweet chocolate chips (2 cups); 18 servings Water and vegetable oil called for on cookie mix pouch; 118 milliliters whipping cream

You can never have too many dessert recipes, so give Fluffernutter Cookies a try. One portion of this dish contains approximately 3g of protein, 28g of fat, and a total of 405 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up marshmallow creme, whipping cream, semisweet chocolate chips, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat oven to 350°F. In large bowl, mix cookie mix as directed on pouch, using water and oil.

Ingredients you will need

Cookie Mix

Water

Cooking Oil

Equipment you will use

Bowl

Oven

On ungreased large cookie sheet, drop dough by tablespoonfuls about 1 1/2 inches apart.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 6 to 8 minutes or just until set.

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Oven

Remove from oven; set oven control to broil.

Equipment you will use

Oven

With cookies on cookie sheet, press back of metal tablespoon into center of each cookie to create indentation. Spoon 1 tablespoon marshmallow creme into center of each cookie. Return cookie sheet to oven. Broil 1 to 2 minutes or just until marshmallow creme turns a light golden brown.

Ingredients you will need

Marshmallow Cream

Equipment you will use

Baking Sheet

Oven

Remove from oven; cool.

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Oven

In medium glass bowl, place chocolate chips and whipping cream. Fill 1-quart saucepan with water; place glass bowl on top of saucepan.

Ingredients you will need

Chocolate Chips

Whipping Cream

Water

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Sauce Pan

Bowl

Heat water to boiling. Stir chips and cream until melted.

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French Fries

Cream

Water

Transfer melted chocolate mixture to large resealable plastic bag; seal bag.

Ingredients you will need

Chocolate

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Ziploc Bags

Cut off small bottom corner of bag.

Drizzle chocolate mixture over toasted marshmallow centers of each cookie.

Ingredients you will need

Marshmallows

Chocolate

Let stand until chocolate is cool and slightly firm before serving or storing.

Ingredients you will need

Chocolate

Equipment

Ingredients

Servings:

198grams

jar marshmallow creme 1pouch

Betty Crocker® peanut butter cookie mix 340grams

bag semisweet chocolate chips (2 cups)18servings

Water and vegetable oil called for on cookie mix pouch 118milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Fess Parker Santa Barbara Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 9 dollars per bottle.