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Flourless Chocolate Cake with Rosemary Ganache

Flourless Chocolate Cake with Rosemary Ganache
If you have around 1 hour and 10 minutes to spend in the kitchen, Flourless Chocolate Cake with Rosemary Ganache might be an awesome gluten free recipe to try. This dessert has 468 calories, 6g of protein, and 36g of fat per serving. This recipe serves 16. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of bittersweet chocolate, sugar, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Line the bottom of a greased 9-in. springform pan with parchment paper; grease the paper.
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2
Place on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan; set aside.
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3
In a large heavy saucepan, melt the chocolate, butter and wine over low heat, stirring constantly.
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ButterButter
WineWine
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4
Remove from the heat. Cool to room temperature.
5
Meanwhile, in a large bowl, beat the eggs, sugar and vanilla until frothy and doubled in volume, about 5 minutes. Fold in chocolate mixture.
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VanillaVanilla
SugarSugar
EggEgg
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6
Pour into prepared pan.
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7
Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.
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8
Bake at 350° for 28-32 minutes or until outer edges are set (center will jiggle).
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9
Remove springform pan from water bath. Cool completely on a wire rack.
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10
Carefully run a knife around edge of pan to loosen; remove sides of pan.
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11
Transfer to a serving platter.
12
Place chocolate in a small bowl. In a small saucepan, bring cream and rosemary just to a boil.
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RosemaryRosemary
CreamCream
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13
Remove from the heat; discard rosemary.
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RosemaryRosemary
14
Pour cream over chocolate; whisk until smooth. Cool slightly, stirring occasionally.
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CreamCream
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15
Pour over cake. Chill until set.
DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score2
Gluten Free
DietsGluten Free
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