Florentine Salad

Name: Florentine Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 12 slices bacon, crisply cooked, crumbled; 2 cloves garlic, finely chopped; 237 milliliters chopped green onions (16 medium); 6 hard-cooked eggs, chopped, if desired; 0 teaspoons pepper; 118 milliliters white or red wine vinegar; 1 teaspoons salt; 680 grams fresh spinach or 6 bunches leaf lettuce, coarsely shredded or torn into small pieces (18 cups); 2 Tbsps sugar; 118 milliliters olive or vegetable oil

You can never have too many side dish recipes, so give Florentine Salad A mixture of sugar, vegetable oil, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.