Florentine Fish with Lemon Sauce

Name: Florentine Fish with Lemon Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters PHILADELPHIA Chive & Onion Cream Cheese Spread; 59 milliliters BREAKSTONES or KNUDSEN Sour Cream; 1 teaspoon GREY POUPON Dijon Mustard; 454 grams flounder fillets , cut crosswise in half; 2 Tbsps chopped fresh dill; 0 teaspoons ground black pepper; 1 Tbsp fresh lemon juice; 2 Tbsps KRAFT Real Mayo Mayonnaise; 118 milliliters 10 RITZ Crackers, finely crushed (about; 283 grams pkg. fresh spinach, stemmed, coarsely chopped

Florentine Fish with Lemon Sauce is a pescatarian recipe with 40 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 27 calories, 2g of protein, and 2g of fat. A mixture of philadelphia chive & onion cream cheese spread, spinach, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 350F.

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Oven

Combine first 5 ingredients. Refrigerate until ready to serve.

Rinse spinach. (Do not drain.)

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Spinach

Add to large skillet; cook and stir on medium-high heat 5 min. or just until wilted.

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Frying Pan

Place in colander; press to remove excess liquid.

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Colander

Transfer to large bowl; mix with cracker crumbs and cream cheese spread.

Ingredients you will need

Cream Cheese Spread

Cracker Crumbs

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Bowl

Place half the fish in greased 13x9-inch baking dish; top with spinach mixture and remaining fish pieces.

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Spinach

Fish

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Baking Pan

Sprinkle with pepper.

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Pepper

Bake 15 to 20 min. or until fish flakes easily with fork.

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Fish

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Oven

Serve topped with sour cream mixture.

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Sour Cream

Equipment

Ingredients

Servings:

59milliliters

PHILADELPHIA Chive & Onion Cream Cheese Spread 59milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 1teaspoon

GREY POUPON Dijon Mustard 454grams

flounder fillets , cut crosswise in half 2Tbsps

chopped fresh dill 0teaspoons

ground black pepper 1Tbsp

fresh lemon juice 2Tbsps

KRAFT Real Mayo Mayonnaise 118milliliters

10 RITZ Crackers, finely crushed (about 283grams

pkg. fresh spinach, stemmed, coarsely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.